Weekly menu
Weekly menu (19.01. - 23.01.2026)
Monday, 19. January 2026
LUNCH 1
BEEF BOUILLON SOUPPORK CUTLET
WITH HUNGARIAN GYPSY SAUCE
COUSCOUS
SALAD
FRUIT
LUNCH 2
BEEF BOUILLON SOUPBOGRACH GOULASH
SALAD OR DESSERT
FRUIT
LUNCH 3
BEEF BOUILLON SOUPCHICKEN MEDALLIONS
ROAST POTATOES AND VEGETABLE MIX
SALAD
FRUIT
VEGGIE LUNCH
ONION SOUPASPARAGUS RISOTTO
PARMESAN CHEESE
SALAD
FRUIT
Tuesday, 20. January 2026
LUNCH 1
BEEF BOUILLON SOUPFRIED CHICKEN BURGER
FRIES
SALAD
FRUIT
LUNCH 2
BEEF BOUILLON SOUPPASTA E FAGIOLI
WITH SAUSAGE
SALAD OR DESSERT
FRUIT
LUNCH 3
BEEF BOUILLON SOUPGRILLED BRANZINO
BOILED POTATOES WITH PARSLEY
SALAD
FRUIT
VEGGIE LUNCH
MUSHROOM SOUPVEGGIE BURGER
FRIES
SALAD
FRUIT
Wednesday, 21. January 2026
LUNCH 1
BEEF BOUILLON SOUPTURKEY STEAK
WITH SAUCE
BUTTERY RICE
SALAD
FRUIT
LUNCH 2
BEEF BOUILLON SOUPCHILLI CON CARNE
SALAD OR DESSERT
FRUIT
LUNCH 3
BEEF BOUILLON SOUPBRAISED BEEF
WITH GRAVY
FRITTERS
SALAD
FRUIT
VEGGIE LUNCH
CAULIFLOWER SOUPFRIED CAULIFLOWER
MASHED POTATOES
SALAD
FRUIT
Thursday, 22. January 2026
LUNCH 1
BEEF BOUILLON SOUPBREADED PORK STEAK
PAN-FRIED SMASHED POTATOES
LEMON WEDGE
SALAD
FRUIT
LUNCH 2
BEEF BOUILLON SOUPCHICKEN STEW
BUCKWHEAT SPOONBREAD
SALAD OR DESSERT
FRUIT
LUNCH 3
BEEF BOUILLON SOUPBROCKWURST
CONDIMENTS AND VEGETABLES
CRISPY POTATOES
SALAD
FRUIT
VEGGIE LUNCH
POTATO SOUPCREAMED SPINACH
AND GNOCCHI
SALAD
FRUIT
Friday, 23. January 2026
LUNCH 1
BEEF BOUILLON SOUPGOURMET CHICKEN
(BKK CHICKEN, POTATOES AND VEGETABLES)
SALAD
FRUIT
LUNCH 2
BEEF BOUILLON SOUPCRAB LOLLIPOPS
MASHED POTATOES WITH CELERY
TARTAR SAUCE
SALAD
FRUIT
LUNCH 3
BEEF BOUILLON SOUPMEAT-STUFFED CABBAGE ROLLS
BOILED POTATOES
SALAD
FRUIT
VEGGI LUNCH
VEGETABLE CREAM SOUPPOTATO GOULASH
SALAD OR DESSERT
FRUIT