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Weekly menu

Weekly menu (19.01. - 23.01.2026)

Monday, 19. January 2026

LUNCH 1

BEEF BOUILLON SOUP
PORK CUTLET
WITH HUNGARIAN GYPSY SAUCE
COUSCOUS
SALAD
FRUIT

LUNCH 2

BEEF BOUILLON SOUP
BOGRACH GOULASH
SALAD OR DESSERT
FRUIT

LUNCH 3

BEEF BOUILLON SOUP
CHICKEN MEDALLIONS
ROAST POTATOES AND VEGETABLE MIX
SALAD
FRUIT

VEGGIE LUNCH

ONION SOUP
ASPARAGUS RISOTTO
PARMESAN CHEESE
SALAD
FRUIT

Tuesday, 20. January 2026

LUNCH 1

BEEF BOUILLON SOUP
FRIED CHICKEN BURGER
FRIES
SALAD
FRUIT

LUNCH 2

BEEF BOUILLON SOUP
PASTA E FAGIOLI
WITH SAUSAGE
SALAD OR DESSERT
FRUIT

LUNCH 3

BEEF BOUILLON SOUP
GRILLED BRANZINO
BOILED POTATOES WITH PARSLEY
SALAD
FRUIT

VEGGIE LUNCH

MUSHROOM SOUP
VEGGIE BURGER
FRIES
SALAD
FRUIT

Wednesday, 21. January 2026

LUNCH 1

BEEF BOUILLON SOUP
TURKEY STEAK
WITH SAUCE
BUTTERY RICE
SALAD
FRUIT

LUNCH 2

BEEF BOUILLON SOUP
CHILLI CON CARNE
SALAD OR DESSERT
FRUIT

LUNCH 3

BEEF BOUILLON SOUP
BRAISED BEEF
WITH GRAVY
FRITTERS
SALAD
FRUIT

VEGGIE LUNCH

CAULIFLOWER SOUP
FRIED CAULIFLOWER
MASHED POTATOES
SALAD
FRUIT

Thursday, 22. January 2026

LUNCH 1

BEEF BOUILLON SOUP
BREADED PORK STEAK
PAN-FRIED SMASHED POTATOES
LEMON WEDGE
SALAD
FRUIT

LUNCH 2

BEEF BOUILLON SOUP
CHICKEN STEW
BUCKWHEAT SPOONBREAD
SALAD OR DESSERT
FRUIT

LUNCH 3

BEEF BOUILLON SOUP
BROCKWURST
CONDIMENTS AND VEGETABLES
CRISPY POTATOES
SALAD
FRUIT

VEGGIE LUNCH

POTATO SOUP
CREAMED SPINACH
AND GNOCCHI
SALAD
FRUIT

Friday, 23. January 2026

LUNCH 1

BEEF BOUILLON SOUP
GOURMET CHICKEN
(BKK CHICKEN, POTATOES AND VEGETABLES)
SALAD
FRUIT

LUNCH 2

BEEF BOUILLON SOUP
CRAB LOLLIPOPS
MASHED POTATOES WITH CELERY
TARTAR SAUCE
SALAD
FRUIT

LUNCH 3

BEEF BOUILLON SOUP
MEAT-STUFFED CABBAGE ROLLS
BOILED POTATOES
SALAD
FRUIT

VEGGI LUNCH

VEGETABLE CREAM SOUP
POTATO GOULASH
SALAD OR DESSERT
FRUIT
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