Weekly menu

Weekly menu (20.04. - 24.04.2026)

BEEF BOUILLON SOUP
TURKEY CUTLET
WITH BUTTON MUSHROOMS
BRAISED RICE
SALAD
FRUIT

BEEF BOUILLON SOUP
POHORJE STEW
SALAD OR DESSERT
FRUIT

BEEF BOUILLON SOUP
GILLED SAUSAGE
GRILLED VEGETABLES AND CONDIMENTS
FRIES
SALAD
FRUIT

VEGETABLE SOUP
VEGETABLE PAD THAI
SALAD
FRUIT

BEEF BOUILLON SOUP
PORK RIBS
GRAVY
PAN-FRIED SMASHED POTATOES
SALAD
FRUIT

BEEF BOUILLON SOUP
THICK BARLEY SOUP
WITH SAUSAGE
SALAD OR DESSERT
FRUIT

BEEF BOUILLON SOUP
CHICKEN AND ZUCCHINI GNOCCHI
PARMESAN CHEESE
SALAD
FRUIT

CAULIFLOWER SOUP
SOY PATTIES WITH
COUSCOUS
SALAD
FRUIT

BEEF BOUILLON SOUP
CHICKEN MEDALLIONS
ROAST POTATOES
TARTAR SAUCE
SALAD
FRUIT

BEEF BOUILLON SOUP
GRILLED GILT-HEAD BREAM
POTATOES WITH SWISS CHARD
SALAD
FRUIT

TOMATO SOUP
SPRING ROLLS ON
A BED OF GREENS
ROAST POTATOES
SALAD
FRUIT

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